mexicanfoodporn:

Chocolate caliente Ibarra 

cheekyfinnyharries:

kahtiihma:

the fuckING PENCIL SHARPENER ONE 

BRILLIANT THANK YOU

PENCIL SHARPENER ANALOGY! MAHAHAHAHA

mexicanfoodporn:

Corner of avocado heaven #quesadilla #mexicanfoodporn #elyucateco #habaneroanonymous #heaven #flour #tortilla

riotingfeminist:

dnotive:

spoonwalking:

Crazy Amy’s Baking Company (by jaxamoto)

OH GOD WATCH THIS IF YOU’VE SEEN THE EPISODE OF KITCHEN NIGHTMARES SHE’S ON. 

Oh my god it is TEN TIMES BETTER NOW

holy fuck

Best decision I’ve made.

Challenge accepted.

Please see Grey’s anatomy as reference.

Don’t worry Slothie.  I hate celery too.

zivlajamil:

zivlajamil:

OMG. Duas really do come true. T__T

Im so happy rn.

Congrats Jamil!

cacaotoyourexistence:

danburytomorrow:

motheatendeerhead:

This is what we need reported more in the media-positive stories

god 

Don’t mess with me Hollywood.

mexicanfoodporn:

Comida Mexicana bailando con la Koreana. 

eightytwenty:

KOREAN SHORT RIB TACOS

That is correct. The magic of tacos strikes again. They’re so simple so if you don’t get things right and use good ingredients, you might end up disappointed. 

For the short ribs and asian slaw I got an approximation of the Kogi BBQ truck from this book. I’ve never been fortunate enough to have had one of their delicious tacos (hopefully next month when I’m in LA), but I gotta think, this was a darn good first stab. 

The extra special magic that happened in this batch of tacos was that it was my inaugural voyage of my new tortilla press. I WILL NEVER BUY TORTILLAS FROM A STORE EVER AGAIN. Just, damn. Too good. And so easy. Masa, salt, water, sit, press, cook in skillet. And I can make as many as I need on any given day.

My only mistake here was I accidentally bought yellow masa instead of white, but I’ll go through enough homemade tortillas to get around to the white corn soon enough.

Hooray korean tacos!

lossaboresdemexico:

#tacos en la cima de la montaña de @vailmtn en @tasteofvail